Recipes

Turn an ordinary pancake mix into a warm, delicious treat with these easy apple fritters. Filled with sweet apples and cozy cinnamon flavor, they're perfect for breakfast, brunch, or an afternoon snac...

Pecan-crusted pork chops are an easy way to bring big flavor to your dinner table. Coated in crunchy pecans and savory seasonings, these juicy pork chops are baked to perfection and make a delicious m...

Creamy, cheesy, and packed with protein, this is an easy weeknight dinner that feels like comfort food.

Our Easy Salsa Chicken is packed with flavor and made with just a few simple pantry staples. Add chicken, your favorite salsa, taco seasoning, beans, and corn, then let it cook until tender and ready to shred! Servings: 6 Prep Time: 10 minutes Cook Time: 4–6 hours (Low) or 2–3 hours (High) Ingredients 4 boneless, skinless chicken breasts or thighs 1 (16 oz) jar salsa 1 packet taco seasoning 1 cup chicken broth 1 (15 oz) can black beans, drained and rinsed 1 can corn 2 cups cooked white or brown rice Juice of 1 lime Fresh cilantro, chopped (optional) Toppings Shredded cheddar or Mexican blend cheese Sour cream or plain Greek yogurt Diced avocado Green onions Fresh pico de gallo Tortilla strips Jalapeños Instructions: Place the chicken in the slow cooker. Sprinkle with taco seasoning. Pour in the salsa and chicken broth. Cook on: Low: 4–6 hours High: 2–3 hours Shred the chicken with two forks. Stir in the black beans and corn. Cook another 15–20 minutes until heated through. Add the lime juice and stir. To Serve: Spoon cooked rice into bowls. Top with the salsa chicken mixture and finish with your favorite toppings.